Job: Chef de Partie (Indian Cuisine)

This posting has expired and is no longer available.

Browse Similar Jobs: Hospitality/Resort/Hotel Restaurant/Food Service

Jobing Description

Location: Miami Beach, FL
Description

Department Mission Statement
Provide guests with innovative and authentic menu creation, presentation, and service for all culinary aspects of the property including The Restaurant, The Grill, The Pool & Beach Bar, The Bar & Courtyard and In Room Dining.

Job Purpose
Responsible for the preparation of all menu items in The Restaurant, The Grill, The Bar & Courtyard, The Pool & Beach Bar and In Room Dining, ensuring a quality product is delivered.

Skills / Requirements

Minimum Requirements

• Minimum five years cooking experience in a luxury fine dining environment.
• Proven experience in all sections of the kitchen.
• Excellent communication skills, both written and oral.
• Provide all knives required for daily work.
  
  Job Responsibilities
• Report to work at the scheduled time, neatly groomed and in the correct uniform.
• Set mis en place for dishes in all stations of kitchens.
• Ability to read recipes, check food presentations and displays with precision.
• Check the quality of the product to ensure the standards for food service are maintained.
• Show precision cuts and knife use.
• Demonstrate ability to cook meat, fish and vegetables with the correct method and temperature.
• Ensure the correct rotation and storage of products for quality selection.
• Sustain and maintain a clean sanitary station.
• Follow directions from the Sous Chef with accuracy.
• Communicate any defects in kitchen equipment to the Sous Chef.
• In addition, other duties may be required as directed by your Manager.