Job: Wine Steward

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Jobing Description

Location: Miami Beach, FL
Description

Department Mission Statement

All the wines for the Setai's wine program, with the exception of nearly impossible to find or antique vintages, were tasted blind. Our carefully selected collection of wines is the result. We see this as our commitment to quality.

Job Purpose

Responsible for retrieving wines from the cellars during service and delivering them to the Sommelier on duty and or the corresponding service stations. Responsible for the overall up-keep of cellar organization and cleanliness, assist in receiving and restocking inventory.

Skills / Requirements

Minimum Requirements

• Minimum five year experience in a hotel or fine dining restaurant.
• Extensive knowledge of wine.
• High School Diploma or equivalent preferred.
• Able to stand for extended periods of time.
• Excellent communication skills, both written and oral.
• Able to handle a fast paced environment.
• Able to carry more than 50 pounds.

• Report to work at the scheduled time, neatly groomed and in the correct uniform.
• Ensure proper storage of all wines.
• Ensure the organizational integrity and assist in inventory control of all cellars.
• Ensure proper labels and vintages are being maintained.
• Report any discrepancies between cellar-inventory and wine-menus.
• Restock service bars with wines as needed.
• Assist in maintaining par levels.
• During service, retrieve and run wines to the various points in the Restaurant and Grill for serving.
• In addition, other duties may be required as directed by your Manager.